Baker of Things
is a freelance writer based in Nashville, Tennessee. One of Belmont University's few English major alumnae, she has interviewed top names in the music industry, worked as an assistant editor at Edible Nashville, served as a publicist for household names at two|pr, and even ghost-written articles for political world leaders. Her main writing passions are food and adventure, which has led her to rub elbows with (and befriend) Food Network stars and the masterminds behind some of the food world's best kept secrets. When she's not eating her way across the country, she can be found dancing her way across any old honky tonk floor or testing new recipes.